How to make chicken pieces that melt in your mouth like at good Mexican restaurants. Used in tostadas & tacos? - chicken pieces in le cruiset
There is a place in Granada Hills, CA called Nachos. They have had the best fried chicken I was everywhere. The chicken tastes good and melts in your mouth. I've tried the chicken with salt, onion, garlic, cook for an hour, but not as sweet as the chicken nachos. Can someone tell me how to cook?
Tuesday, February 2, 2010
Chicken Pieces In Le Cruiset How To Make Chicken Pieces That Melt In Your Mouth Like At Good Mexican Restaurants. Used In Tostadas & Tacos?
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4 comments:
Search the "Gherkin" chicken ... Ultimately results in the moist chicken, and is used in many restaurants.
http://www.google.com/search?q=how+to+br ...
HTH,
Diane B.
hot and fast (stirring speed FRY / hot)
low and slow (in the oven at low for a long w / liquid)
Poaching
The secret of tender chicken in yogurt overnight (Kentucky Fried Chicken marinated also use this method)
I think you have to ask Nacho. Boiling so long to dry. Sounds good though. =]
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